Onions
Onions thrive in well-drained, fertile soils with good moisture retention. Regions with semi-arid to arid climates, such as Nakuru, Nyandarua, and Meru, are suitable for onion cultivation in Kenya. Several onion varieties are cultivated in Kenya, including Red Creole, Bombay Red, Red Pinoy, Jambar F1, and Texas Early Grano. Farmers often choose varieties based on market demand, disease resistance, and suitability to local conditions. Onions can be grown from seeds or sets (small bulbs). Seeds are typically sown in nurseries and transplanted to the main field after 6-8 weeks. Proper spacing and weed control during planting are crucial for healthy growth.
Care, Maintenance & Harvesting
Onions require consistent watering, particularly during the early growth stages. Mulching helps retain moisture and suppress weeds. Fertilization, pest control, and disease management play vital roles in ensuring a successful harvest. Onions are ready for harvest when the tops begin to fall over and dry. Proper curing and drying of harvested onions are essential to prevent rotting. Farmers usually cure onions in the field or in well-ventilated spaces before storage or market distribution.
